Two-tap checkout
Big product buttons, quick quantity entry, and a customer-facing display so the queue keeps moving at peak.
POS for bakeries and panaderias
Bakery POS system for panaderias in the Philippines
Ring up a bag of pandesal in two taps at 6 a.m., know what each loaf costs in flour and sugar, and stop guessing how much to bake tomorrow. KwentaPOS is built for the pace of a Filipino bakery.
- No credit card to start
- Works fully offline
- GCash and Maya ready
- Cancel anytime
Sound like your bakery?
We built KwentaPOS with owners of bakeries and panaderias across the Philippines. These are the things they told us first.
- The morning line moves faster than the cashier can write
- Flour, sugar, and butter prices change monthly and your menu prices do not
- You bake too much on slow days and run out on busy ones
- Cafe orders and wholesale orders get mixed up at the counter
What KwentaPOS does for a bakery
One app for the counter, the stockroom, and the owner. Every feature below is included; nothing is a bolt-on you have to buy from someone else.
Recipe costing
Build recipes from ingredients, deduct stock as you sell, and see cost and margin per item with the food cost calculator.
Sales history to plan production
See what sold by hour and by day so you bake to demand instead of to habit.
Wholesale and utang accounts
Track credit for regular resellers and canteens with balances, due dates, and printed statements.
GCash and Maya
Take e-wallet payments and reconcile them against the shift report at closing.
Offline first
Keep selling with no internet. Everything syncs when the connection is back.
Up and running before the next customer.
- 1
Sign up with an email
No card, no sales call. Your 15-day trial starts the moment you register.
- 2
Add your products
Type them in, scan barcodes, or import a list from Excel. Set units, variants, and modifiers as you go.
- 3
Sell from any device
Open the POS on the phone, tablet, or laptop you already own. Pair a thermal printer if you want receipts.
Pricing for a bakery
Bakeries that want recipe costing run Tindahan Pro. Small neighborhood panaderias start fine on Tindahan Lite.
Quarterly and yearly billing are discounted. Full plan comparison on the pricing page.
Bakery POS questions
Is checkout fast enough for a morning pandesal rush?
Yes. Products are large tap targets with quick quantity entry, and the POS never waits on the internet, so a sale takes seconds.
Can I see what each bread costs to make?
Yes. Set up ingredients and recipes and KwentaPOS reports cost and margin per product, updated as ingredient prices change.
Can I track credit for resellers who pay weekly?
Yes. Utang tracking works for wholesale accounts too, with balances, due dates, partial payments, and printable statements.
Does it print receipts?
Yes. 58mm and 80mm thermal printers over Bluetooth, USB, or Web Serial. Receipts are optional if you do not need them.
How much does a bakery POS cost?
From ₱59 a month after a free 15-day trial. No hardware purchase required.
Also built for
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- POS forsari-sari storeSari-sari store POS with real utang tracking, tingi pricing, GCash and Maya, and full offline mode on any Android phone. Free 15-day trial, then ₱59 a month.